Author Topic: Kim's Mexican Jalapeno Casserole  (Read 7004 times)

Kim P

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Kim's Mexican Jalapeno Casserole
« on: August 08, 2012, 10:35:25 AM »
I wish I had made this while the contest was going on because it's sooooo good!!  

« Last Edit: August 23, 2015, 08:21:43 AM by Kim P »



umpa

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Re: Re: Kim's Mexican Jalapeno Casserole
« Reply #1 on: August 08, 2012, 11:50:11 AM »
Can I live with you? You eat good:)

shawn116

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Re: Kim's Mexican Jalapeno Casserole
« Reply #2 on: August 08, 2012, 12:35:21 PM »
Yummmy!!  I think Hubs would like this one....thanks for sharing Kim  ;D

Emmitt

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Re: Kim's Mexican Jalapeno Casserole
« Reply #3 on: August 15, 2012, 09:18:31 PM »
How many cups can I eat that? 1 cup?  I live alone and would like to invite someone to join me. 


I wish I had made this while the contest was going on because it's sooooo good!! 

Kim's Mexican Jalapeno Casserole
2 pounds ground beef, extra lean
2 cups chopped jalapeno peppers ~ seeded
1 cup chopped onions
2 tablespoons chili seasoning mix ~ sugar free ~ to taste
1 cup chopped tomatoes
1/4 - 1/2 cup water ~ this will cook down but helps to incorporate the flavors
4 cups shredded cheese ~ I used a combo of mozzarella & sharp cheddar
salt & pepper & onion powder & garlic & cumin ~ to taste

Brown the ground beef.  Chop the jalapeno peppers and onions (I used a small food processor).  Saute these with the beef & then add the seasonings and the tomatoes.  Cook til veggies are wilted.  Pour into greased rectangular baking dish and top with the cheese.  Bake approx 20-30 minutes. 
8 servings = 5 net carbs....................6 servings = 7 net carbs



shawn116

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Re: Kim's Mexican Jalapeno Casserole
« Reply #4 on: August 16, 2012, 06:47:03 AM »
Hi Emmit with this recipe I'm not sure how many cups it will yield because I haven't made this particular one yet.  You should divide it as the recipe states to get your carb counts for each serving. 
Quote
8 servings = 5 net carbs....................6 servings = 7 net carbs
   I have this one on the list to try soon though....it sure sounds good  ;)

Kim P

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Re: Kim's Mexican Jalapeno Casserole
« Reply #5 on: August 16, 2012, 11:42:46 AM »
Hi Emmitt ~
Yes, do what Toosweet said.  You will be baking it in a rectangular baking dish so let it sit out of the oven for about 10 mins and then take a knife and cut it into squares.   That way you can gauge how many carbs YOUR slice is.
Kim



Doug Varrieur

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Re: Kim's Mexican Jalapeno Casserole
« Reply #6 on: July 29, 2014, 08:37:17 AM »
Another quick easy savory low carb recipe....DELISH!
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Doug Varrieur

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Re: Kim's Mexican Jalapeno Casserole
« Reply #7 on: February 14, 2015, 04:53:52 PM »
Wonderful comfort food meal for a chilly night like tonight!
Keep The Faith, Stay The Course, Spread The Word on Facebook and Twitter  8)