Author Topic: Deviled Egg Recipes... Please post yours here!  (Read 4569 times)

Doug Varrieur

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Deviled Egg Recipes... Please post yours here!
« on: February 04, 2013, 08:17:40 AM »
I LOVE Deviled Eggs.... ::) Over the years at parties I've noticed everyone has a different fav recipe for their chicken fruits. These tasty snacks are low..low...low carb and packed with protein. I've started this thread to see how many recipes we can compile. Here's a recipe I made yesterday.. They are delicious  ;D

Wasabi Devils

6 hard boiled eggs cut in half
2-3 tablespoons Duke Mayo (add more as needed)
2 tablespoons fine chopped celery
2 tablespoons fine chopped green olives
1 1/2 tablespoons Wasabi Paste
Black Pepper

1- In a bowl mash the egg yokes with all the ingredients except the wasabi paste and the black pepper. Mix well
2- Add 1 tablespoon of Wasabi paste, mix well and taste for heat. If you want more heat add some more. I like heat.
3- Fill the egg cavities and sprinkle the tops with black pepper. No salt is required as the olives are salty

 
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Doug Varrieur

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Re: Deviled Egg Recipes... Please post yours here!
« Reply #1 on: February 04, 2013, 08:30:11 AM »
Who says Devils need to include yolks! Here's another fav recipe of mine :)

Cajun Crabmeat Devils



6 hard boiled eggs cut in half (discard the yolks)
1 six ounce tin of crab meat
2-3 tablespoons Duke Mayo (add more as needed)
2 tablespoons fine chopped celery
2 tablespoons fine chopped green onion
24 capers
Fresh Parsley
Cajun seasoning

1- In a bowl mix the chopped onion, celery, crabmeat and mayo.
2- Fill the egg cavities and top each egg with 2 capers and a sprig of fresh parsley
3- generously sprinkle the tops with your fav cajun seasoning

« Last Edit: February 01, 2015, 08:52:57 AM by Doug Varrieur »
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mouseissue

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Re: Deviled Egg Recipes... Please post yours here!
« Reply #2 on: February 05, 2013, 12:48:31 PM »
Sounds good, Doug! :) :) :)

I think I would keep the yolks in the recipe (and add a bit more mayo for moisture).

Egg yolks are LOADED with good nutrients. Plus, they add richness and texture.
They do add a little carb. But as long as one doesn't overdo it, they're OK. ;)

Tony
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Re: Deviled Egg Recipes... Please post yours here!
« Reply #3 on: April 03, 2013, 07:57:50 PM »
I love my yolk too. I would not discard. This recipe Cajun Crabmeat sound delish, I night keep out capers, I don't care for them.

Doug Varrieur

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Re: Deviled Egg Recipes... Please post yours here!
« Reply #4 on: February 01, 2015, 08:53:49 AM »
I'm looking for more deviled egg recipes, what's yours?
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