Jacki, Umpa suggests you mix up the flours. Try cutting the almond flour and adding coconut flour. Here's a recipe to try.
Ingredients
1¼ cup almond flour
3 tablespoons coconut flour
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla extract
1 egg, room temperature
¼ cup butter, room temperature
24 drops FAT TO SKINNY Zero Sweetener1
⅓ cup sugar free chocolate chips
Instructions
1- Preheat the oven to 350. Line 1 large baking sheet with parchment paper.
2- In a bowl, sift together almond flour, coconut flour baking soda and salt.
3- In a large bowl, using an electric mixer on low-medium speed, cream butter, sweetener, egg, and vanilla until smooth.
4- Add the flour mixture and mix until evenly mixed. Stir in chocolate chips.
5- Drop 1-2 tablespoon size mounds of dough onto baking sheets, spacing the mounds at least 2 inches apart. Using your the palm of your hand or the bottom of a clean cup, flatten the cookies to the desired size and thickness.
6- Bake cookies for 10 to 12 minutes, or until slightly golden around the edges. Cool the cookies on the baking sheets for 2-3 minutes then transfer to a wire rack to cool completely.
Now all you need is a glass of unsweetened almond milk! Enjoy
