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Author Topic: RE: Pork rind cupcakes...  (Read 4670 times)

Huh

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RE: Pork rind cupcakes...
« on: February 20, 2015, 10:48:41 PM »
Hello,
I am going to make the pork rind muffins and you had said to replace the sf maple syrup with milk.
So i am thinking u meant  the whole 12 oz of almond milk is replacing the 12 oz of sf maple stuff?? then just use the fts 0 for sweetener? Am I on correct path??
Thanks
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