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Author Topic: Yeast Question!  (Read 6933 times)

jackibar

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Yeast Question!
« on: March 19, 2015, 08:44:44 AM »
Hey, Umpa!

Your bread recipes call for 1/3 cup of active dry yeast. My husband bought the little packets of yeast you get from Walmart... Are those ok to use? And would you just use one for a loaf?
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umpa

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Re: Yeast Question!
« Reply #1 on: March 23, 2015, 09:04:06 AM »
Which recipe Jacki?
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jackibar

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Re: Yeast Question!
« Reply #2 on: March 23, 2015, 01:06:37 PM »
“Golden Flax Seed Bread for Everyday Toast”

Excerpt From: Doug Varrieur & Sherri Varrieur. “FAT TO SKINNY!: Low Sugar Low Carb Cookbook.” Doug Varrieur & Sherri Varrieur, 2013. iBooks.
This material may be protected by copyright.
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umpa

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Re: Yeast Question!
« Reply #3 on: March 24, 2015, 09:31:27 AM »
1 1/2 Packets Jacki. :)
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jackibar

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Re: Yeast Question!
« Reply #4 on: March 26, 2015, 09:10:28 AM »
Thanks! And which type of yeast do you actually recommend? They seem to have these instant, dry active, and cakes...
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umpa

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Re: Yeast Question!
« Reply #5 on: March 26, 2015, 02:46:53 PM »
I use red star,its a loose yeast in one pound bags.Wicked cheap ;)
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