Author Topic: Creamy Cauliflower Chicken Stew  (Read 4181 times)

Doug Varrieur

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Creamy Cauliflower Chicken Stew
« on: July 23, 2015, 08:51:12 AM »
Savory is a texture that gives us satisfaction in foods more than any other and savory is certainly the description of this stew. The combination of butter, cream and cheese bring out the tantalizing feelings from your taste buds. This complete dinner in a bowl is sure to please everyone in the family.

 
Creamy Cauliflower Chicken Stew



Ingredients

4 chicken legs or thighs
1 cup heavy whipping cream
1/3rd cup grated fresh Parmesan cheese (Don't use the pre-grated caned stuff, too salty)
2 tablespoons butter
2 tablespoon olive oil
2 cloves garlic diced
8 large cauliflower florets
1/2 cup sliced mushrooms
1/3rd cup chopped green pepper
1/3rd cup sliced okra
salt and pepper to taste

Directions

1-Heat the olive oil up over medium heat in a non stick skillet
2-Season the chicken with salt and pepper then pan fry till almost cooked through
3-Reduce the heat to medium low and place all the remaining ingredients into the skillet and cover
4-Simmer for 15 minutes then serve.
« Last Edit: July 23, 2015, 08:53:59 AM by Doug Varrieur »
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mouseissue

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Re: Creamy Cauliflower Chicken Stew
« Reply #1 on: July 23, 2015, 01:36:58 PM »
This sounds wonderful, Doug! ;D ;D ;D ;D ;D

Tony
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Doug Varrieur

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Re: Creamy Cauliflower Chicken Stew
« Reply #2 on: July 24, 2015, 09:00:03 AM »
Its really delish!
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owensmath

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Re: Creamy Cauliflower Chicken Stew
« Reply #3 on: July 26, 2015, 07:06:48 PM »
I really like boneless, skinless chicken thighs cooked on the grill. Would those also work in this recipe?



umpa

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Re: Creamy Cauliflower Chicken Stew
« Reply #4 on: July 27, 2015, 09:43:13 AM »
Sure :)

Doug Varrieur

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Re: Creamy Cauliflower Chicken Stew
« Reply #5 on: July 27, 2015, 05:37:09 PM »
You Bet!!!! Love thighs, my fav :) Proud of your recent success Donna  8)
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