Author Topic: Pork Chops Marsala  (Read 5341 times)

Doug Varrieur

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Pork Chops Marsala
« on: August 14, 2015, 10:01:59 AM »
I have some friends coming over for dinner tonight and this is what I'm plating up :)


Pork Chops Marsala



INGREDIENTS

2 one inch thick pork chops
cup marsala cooking wine
1 cup whole mushrooms
cup sliced yellow onion
1 tablespoon butter
1 tablespoon olive oil

salt & pepper to taste

Preheat 1 tablespoon of olive oil in a skillet over med/hi heat. While the pan is heating, marinate one cup of whole mushrooms in cup of Marsala cooking wine. Salt and pepper both sides of two 1-inch thick pork chops. Place chops in skillet and brown one side.  Flip the chops over and wait 60 seconds, then pour in the mushrooms and cup of thinly sliced yellow onion. Cover pan and reduce heat to
med/low.
  
Cook for 15 minutes. Remove chops and vegetables from pan, leaving the remaining liquid in pan. Plate the chops topped with vegetables and set aside. Raise heat to med/hi and add one tablespoon of butter and cup Marsala cooking wine to pan. Reduce liquid to creamy texture and drizzle over plated chops.

Serve with caulimash.
« Last Edit: February 21, 2016, 02:44:53 PM by Doug Varrieur »
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mouseissue

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Re: Pork Chops Marsala
« Reply #1 on: August 14, 2015, 12:45:47 PM »
YUM!!! ;D ;D ;D ;D

Tony
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Doug Varrieur

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Re: Pork Chops Marsala
« Reply #2 on: October 07, 2015, 09:21:14 AM »
Served this up again at a dinner party this week, always a big hit! If pork isn't your thing you can substitute any other protein. Chicken, turkey, lamb even fish all work well in this meal.  8)
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Doug Varrieur

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Re: Pork Chops Marsala
« Reply #3 on: February 21, 2016, 02:31:07 PM »
Made this delish meal again today for tonight's dinner....it's sitting in the pan right now!!!!
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