Want something different and delish for dinner? This meal will not only fill you up with wonderful ingredients it's also a heck of a lot of fun! You'll need a bit of equipment for this fun meal including a 2 sided pot (if you want 2 broths), a table burner, chop sticks, ladle and tongs. I Each place setting has a couple of dipping dishes for sauces, a raw meat plate for portions and a bowl for eating out of.
Low Carb Oriental Hot Pot
Ingredients
3 cups chicken broth made from Better Than Bouillon Chicken Base
3 cups beef broth made from Better Than Bouillon beef Base
1/2 package Sichuan Flavor Hot-pot Seasoning (buy from Amazon)
5 diced garlic cloves
1 cup chopped green onions
1 package Shirataki noodles
2-3 cups shredded napa cabbage
4 baby bok choy quartered
handful of green beans
handful of broccoli florets
various thinly sliced meats and fish. (I had duck, pork, chicken and white bass.)
handful of green onions halved
Szechwan Chili Sauce for dipping
Oyster sauce for dipping
Soy sauce for dipping
Directions
Lay out all of your food nicely on your table
1- Place your split pot on the stove at high heat and pour chicken broth into one side and beef broth into the other side.
2- Place your diced garlic, 1/2 of the chopped green onions and the noodles into the chicken broth side.
3- Place your hot pot seasoning and the other half of the chopped green onions into the beef broth side.
4- Bring the broths to a boil and shut off the stove. Transfer the pot to the table top burner and turn on the heat.
Have a separate fork for each of your meats. Each person serves themselves the raw meats onto their personal meat plate and cooks each piece one buy one in the boiling spicy broth using dipping sauces while eating. Each person drops veggies into the mild chicken broth and boils till done. The veggies mixed with the noodles are then ladled into the bowl with some broth.
I hope you really enjoy this meal!
