SPINACH BREAD!!!!!!

[umpa]

The whole loaf is 18 carbs ,so it depends on how thick you cut it.I can usually get 20 slices.It is very filling.Makes a very good pizza crust too.There are also zuchinni breads and rosemary bread recipes posted.I am in the middle of writing the Fat to skinny Bakery Book so I have been doing alot of research.If i post a recipe its safe.If a recipe is posted on the forum it is reviewed by doug and I.If it is not low enough it is corrected.

[umpa]

When i get to North Carolina Beebs i will post some soup recipes.Doug is going out to California to do Headline news so I will have time when he is gone to pull some recipes for you.

[izzet]

OK THIS IS AWESOME!  I will try it after we get paid so I can get some groceries as I've already spent my budget this week on SF foods. lol  Also like the idea of using it as a pizza crust.   Was wondering how I could make one now I know.

[beebs]

Just answer the jicma question ump and I will be happy!!!

[umpa]

I am sorry beebs, did I miss a question?? What jicama question???

[owensmath]

She wants to know how many carbs are in 1 pound of shredded jicama.

[umpa]

Doug will answer you beebs

[beebs]

He told me to figure it out myself, in a much more polite way of course! 

[umpa]

He is writing you a solution right now...............

[Doug Varrieur]

OK Beebs, this is what I suggest. Next time you buy a Jicama pick one just a tad over a pound (to cover the peels), when you get it home shred it and cut it up. See how many cups you end up with and cross reference the carb counter book for the final count

[beebs]

LOL! Id rather Phil just told me the answer. My brain is goo these last few days. Ive been totally overwhelmed with everything I have going on.

[umpa]

Goo from hitting your head??

[beebs]

Job training workshop/

[umpa]

What are you training to be  a fireman?

[beebs]

ROFL! No it's a soft skills workshop. Making resumes how to interview. Stuff like that. It's a lot to learn for this old cookie!