SPINACH BREAD!!!!!!

[toddy44]

LOL jury is out on whether or not I'm mental though....

[vlinder]

Hi Umpa

Is it possible to replace the parmesan cheese with cheddar? 

Thanks 

[Doug Varrieur]

The cool part about inventing recipes is well.......inventing them I would think you could switch up the cheeses to change the flavor without issue. Try smoked Gouda for a woody flavor, or sharp Cheddar for a tangy flavor. It's all good 

[beebs]

I cant seem to find smoked gouda. We do have jarlsberg but it is like $6 for 6 slices.

[vlinder]

I made this today, replacing the parmesan with cheddar.  It is DIVINE!!  Thank you for posting the recipe Umpa 

[umpa]

You are so welcome! If I can help please ask!

[izzet]

I was in a baking mood last night and made some.  I used Flax Seed meal instead of the Almond flour for more fiber, 0 carbs.  I also replaced the cheese with real cheddar and it came out pretty good.  Made them into muffins and by my calculations it was only .58 carbs per muffin.  The only carbs I had in this recipe was the spinach, for 10oz it was 7 carbs.  I use Egglands best eggs and they say they are 0 carbs.

Turned out wonderful just make sure you really squeeze out all the liquid from the spinach. lol

[umpa]

I used to keep egg whites in the house all the time.They work just as well in any of my recipes and cut the carb count.I just have to use what I have on hand because we live so remote ,going to the store is a big deal!

[izzet]

Are we suppose to count the eggs even when they say zero? Just checking.

[umpa]

Doug says a whole egg is .6 its only one carb if its a jumbo.Egg whites count as zero.I didn't know this until you brought it up Izzet.i have been counting my eggs as one carb each.I am gonna try in my baking recipes from now on to use just egg whites.

[joagain]

Umpa I just made the spinach bread ,but i left out the spinach and all the seasonings except the salt,used 3/4 cup of almond flour & 3/4 cup of mill flour  put it on a medium size baking sheet and it was delish !!!!!!!!!!! I got 16 pieces so it was like 1 carb a piece .

 I will make it again as a thick Pizza crust . But my only question how can I spread it out easier because it is so sticky you can hardly roll it or press it out any secrets ? Thanks for all you do

[umpa]

I am always here to help you Jo! I spray my hands with non stick cooking spray and use them! I don't like to add additional flour because it adds carbs.Just make sure you spray(or grease) the pan really well.

[beebs]

I spray cooking spray on a spatula for spreading. I dont like the goopys under my nails! 

[thedaltons6]

Beebs
Do you have walmart??? They have it there??

[beebs]

Have what at Walmart?