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Author Topic: SPINACH BREAD!!!!!!  (Read 67069 times)

umpa

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Re: SPINACH BREAD!!!!!!
« Reply #90 on: January 04, 2011, 10:21:02 AM »
Have what  at walmart? Did i miss something again Beebs? :D
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downeast

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Re: SPINACH BREAD!!!!!!
« Reply #91 on: January 04, 2011, 03:22:19 PM »
Has anyone made this with liquid egg whites instead of whole eggs? How was it?

Thanks.
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beebs

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Re: SPINACH BREAD!!!!!!
« Reply #92 on: January 04, 2011, 04:41:48 PM »
I Missed it as well...
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umpa

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Re: SPINACH BREAD!!!!!!
« Reply #93 on: January 05, 2011, 08:54:42 AM »
I have used egg beaters and it was fine ;)
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beth823

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Re: SPINACH BREAD!!!!!!
« Reply #94 on: May 18, 2011, 11:04:04 AM »
I skimmed the posts quickly and wasn't sure what size pan you used in the original recipe.  I was thinking of using my 9X 13 Pampered Chef stone.  Thought that might crisp it up a bit?  Also, how long does this keep?  In baggie or fridge?  Thanks :) :) :)
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umpa

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Re: SPINACH BREAD!!!!!!
« Reply #95 on: May 19, 2011, 06:29:08 PM »
I like loaf pans,or mini laof pans.You can use just about anything.Is your pampered chef pan like a La Coche Beth?
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beth823

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Re: SPINACH BREAD!!!!!!
« Reply #96 on: May 21, 2011, 04:19:16 PM »
Not sure what la coache is??? Pampered chef is likes baking stone that you season and can't wash with soap. They come in all shapes and sizes. If I use mini loaf pans should I just divide up the dough into each mini pan? Thank you.
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umpa

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Re: SPINACH BREAD!!!!!!
« Reply #97 on: May 24, 2011, 09:34:27 AM »
yes this dough can be cooked however you like.It is my favorite because it always bakes well and smells heavenly.Makes great grilled cheese too!A La Coche is a ceramic covered baker.Like a pizza stone with a cover ;)
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beth823

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Re: SPINACH BREAD!!!!!!
« Reply #98 on: November 06, 2011, 04:45:45 PM »
Finally made this!  I think it will be perfect for a pizza crust.  I halved the recipe, and used 1/4 cup each of flax meal, soy and almond flours. I think with all the other flavors plus pizza toppings and sauce I could use  all flax meal to save carbs. ;). It sure did smell good while baking.
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umpa

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Re: SPINACH BREAD!!!!!!
« Reply #99 on: November 08, 2011, 08:57:19 AM »
Sistabec in Asheville is actually making this and selling it with the FTS label. :) And our permission of course
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Marty

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Re: SPINACH BREAD!!!!!!
« Reply #100 on: November 08, 2011, 10:34:22 AM »
Wow! Isn't that exciting? I know it will be a big success!  ;D
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mouseissue

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Re: SPINACH BREAD!!!!!!
« Reply #101 on: November 08, 2011, 11:25:22 AM »
I had forgotten about this recipe until Beth's post the other day.
Made this last night and could not believe how WONDERFUL it is!

To top it, I made some garlic butter (with fresh crushed garlic) and... OMG!!!... YUMMY!!! ;D ;D ;D ;D ;D

This will be a staple around here! ;)
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beth823

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Re: SPINACH BREAD!!!!!!
« Reply #102 on: November 10, 2011, 05:00:14 PM »
I bet if you cut it into "sticks" and added cheese and the garlic butter it would make a great bread stick replacement.  :)
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mouseissue

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Re: SPINACH BREAD!!!!!!
« Reply #103 on: November 10, 2011, 05:07:39 PM »
Quote from: beth823 on November 10, 2011, 05:00:14 PM
I bet if you cut it into "sticks" and added cheese and the garlic butter it would make a great bread stick replacement.  :)

OMG Beth!!!... That's a fantastic idea!!!... Too cool!!! 8) 8) 8)

Perhaps shaping it like small sticks before baking.
Cooking them about 1/2 way... Then painting them with garlic butter and topping with cheese would be so YUMMY!!!
Low carb cheesy bread sticks... WOW!!! ;D ;D ;D
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Marty

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Re: SPINACH BREAD!!!!!!
« Reply #104 on: November 10, 2011, 05:58:20 PM »
Quote from: umpa on March 21, 2010, 07:42:59 PM
Spinach Bread
Preheat oven to 350

Ingredients
10 oz. box of spinach drained well
4 eggs
½ cup parmesan cheese (kraft fine)
1 cup mozzarella
1 ½ cups almond meal
2 tstp garlic powder
½ tablespoon Italian seasoning
½ teaspoon salt
1 teaspoon baking powder

Beat 4 eggs. Mix almond flour with baking powder and add to eggs. Add rest of ingredients .Spray pan with Pam or grease with olive oil and put batter  in  pan. Batter will be thick. Bake at 350 for 35 minutes in preheated oven.
 ;D entire loaf 28 carbs
I'm going to make this using zucchini since I don't have any spinach on hand... what do you think?
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