Hi Doug & Umpa,
While on vacation I read your book and am totally motivated to lose those extra 10 pounds I always wish weren't there. I've been keeping my fridge stocked with lots of low carb foods.
My issue is that I have a HUGE sweet tooth. Chocolate, peanut butter, ice cream, cookies, candy...I have to have something like that every day, multiple times a day even. A habit I should try to break, clearly...
My first question is around Sugar Alcohols. I know you say that we can subtract Sugar Alcohol grams from Total Carbs to get Net Carbs, but I've also read a few articles that say this is misleading and that for some people, Sugar Alcohols do cause a spike in blood sugar (which I'm assuming means it can still turn into fat?).
My second question is that I notice a lot of low-carb products (e.g. Atkins bars, snacks, shakes) quote very low Net Carbs, but when I subtract the Fiber & Sugar Alcohols, there are still leftover "hidden carbs". What are these, and why does Atkins subtract them? Are they correct in doing this?
Example: Atkins Advantage Chocolate Peanut Butter Bar (front of package says "Only 2g Net Carbs")
Total Carbs: 22g
Dietary Fiber: 10g
Sugar: 1g
Sugar Alcohols: 0g
Wouldn't that be 12g Net Carbs? What is the other 10g that Atkins subtracts??
Thanks for your help!
Kristin