Author Topic: Maple Sausage Egg Muffins  (Read 21456 times)

katiesmemaw

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Re: Maple Sausage Egg Muffins
« Reply #45 on: September 05, 2011, 03:07:48 PM »
Carl and I are in the Maggie Valley area.  We usually spend the summer months in this area.  A friend of mine here in Waynesville mentioned your first Fat to Skinny book and Carl went online and ordered it several years ago.  We have never personally met but I look forward to that pleasure some day.  Hope you are having a wonderful Labor Day!!

umpa

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Re: Maple Sausage Egg Muffins
« Reply #46 on: September 06, 2011, 10:45:00 AM »
Gotcha! I meet alot of people ;) How is Carl doing ? Is he losing weight? :)

BarbaraBuck

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Re: Maple Sausage Egg Muffins
« Reply #47 on: October 24, 2011, 01:45:17 PM »
Can't wait to try this recipe. Sound very good..although i think i might leave out the sweetener since i don't have the maple extract and will most likely use the SF maple syrup.



umpa

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Re: Maple Sausage Egg Muffins
« Reply #48 on: October 25, 2011, 09:54:41 AM »
That will work barbara! I use sugarfree maple syrup as a brown sugar replacement too.Exact same taste. ;)

beth823

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Re: Maple Sausage Egg Muffins
« Reply #49 on: October 29, 2011, 10:27:28 AM »
Great tip Umpa. I was just looking for a brown sugar replacement! :D

umpa

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Re: Maple Sausage Egg Muffins
« Reply #50 on: October 29, 2011, 02:03:53 PM »
Its wicked sweet so I usually start with 1/4 cup and taste Beth :)