Coconut Bread
2 large eggs
1 1/4 cups coconut milk (should be 0 carbs)
2 teaspoon vanilla extract
2 1/2 cups soy flour
2 teaspoons baking powder
2 teaspoons cinnamon
24 drops FAT TO SKINNY Zero Sweetener
11/2 cups unsweetened coconut
6 tablespoons unsalted butter, melted
Vegetable oil or nonstick cooking spray .
1. Heat oven to 350 degrees. In a small bowl, whisk together eggs, milk and vanilla.
2. In a medium bowl, combine together 2 1/2 cups soy flour, baking powder and cinnamon. Add sweetener and coconut, and stir to mix. Make a well in the center, and pour in egg mixture. Gradually mix with dry ingredients, until just combined. Add melted butter, and stir until smooth. Do not overmix.
3. Spray a 8 1/2-by-4-inch loaf pan with non stick cooking spray. Pour batter into pan. Bake until a toothpick inserted into center comes out clean, 45 minutes.Cool in pan 5 minutes, remove bread from pan, and finish cooling on a rack.
4. To serve, cut into 16 slices. If desired, toast lightly and spread with butter.
2.69 carbs per serving
***TIP Carbs can be reduced by using almond flour or cutting the soy flour 50/50 with almond flour.
