Frozen Peanut Butter PieI have broken this into three steps.Pie shell,then filling, then chocolate shell.
Preheat oven to 350 F and grease a pie pan.
• Ingredients for pie shell
• 2 tablespoons butter
• 12 drops FAT TO SKINNY Zero Sweetener
• 1/2 Tbsp vanilla
• 1egg (room temp is best)
• 1/8 cup unsweetened cocoa
• 1/2 tsp salt
• 1 oz unsweetened chocolate, melted
• 1/2 cups flax seed meal
• 1 teaspoon baking powder
• 4 teaspoons cream
• 1/4 cup water
• Preheat oven to 350 F and grease a pie pan.
1) Cream the butter until fluffy.
2) Add the sweetener to the butter and cream them together until fully combined (aim for a fluffy texture).
3) Add the vanilla and beat the egg into the mixture.
4) Add salt and cocoa, beat well.
5) Add chocolate, beat until fluffy.
6) Add the rest of the ingredients and mix well to combine.
7) Fill pie pan with the pie shell batter and work it up sides of pie pan and on top.
Bake at 350 for 15 minutes Cool completely.
*Ingredients for Filling
1 1/3 cups Beanit Butter(or favorite low sugar peanut butter change carb count if you use another peanut butter )
24 drops FAT TO SKINNY Zero Sweetenerl
1 1/3 cups unsweetened vanilla almond milk
2 2/3 cups heavy whipping cream
3 tsp vanilla extract
Directions
With a mixer combine peanut butter and sweetener until mixed well.
Add the unsweetened almond milk and blend well.
Pour in heavy whipping cream. and vanilla extract.
Put in Fridge to get cold.
Pour mix into ice cream machine and chill.
Pour into pie shell and freeze.Once frozen proceed to chocolate shell
*Ingredients for chocolate shell
1 square unsweetened bakers chocolate
2 tablespoons heavy whipping cream
2 drops FAT TO SKINNY Zero Sweetener
2 tablespoons water
Melt chocolate in a double boiler. Add rest of ingredients.
*if chocolate gets too thick add water
Pour on top of pie spread out evenly ,freeze and eat.
