Thanks again everyone, I'm not used to all of this praise.
I'm just going to slowly add carbs Doug, starting by bringing myself back up to 20 net carbs per day. I was eating between 10 & 15. I never thought I would get excited about eating a half an apple, but boy was it tasty. I dipped it in my SF Blue Menu Just Peanuts Peanut Butter and thought I had a million dollars.
I made the SF Lemon Meringue Pie from the Bakery Book yesterday for a treat and it was delicious!! Great recipe Umpa, you did good!!! I gave some of it away to my parents and my in-laws and got rave reviews.
I have some good news! I have been out of work since May and finally got a job. Just like Katary, I used my time off wisely and got my weight and health under control. I now feel like I can take on the world. I start on Monday so you may not hear from me daily, but I will still be around.
Thanks again everyone for the help and encouragement to get me to where I am today!