« previous next »
Pages: [1]

Author Topic: Pork skins  (Read 1504 times)

gonnagetthere

  • Guest
Pork skins
« on: August 15, 2010, 12:50:16 PM »
When a recipe calls for 1 cup of pork skins ,it should be 1 cup of crushed up skins ? Right ? I know this is probably a DAH question ,sorry
Logged

katary

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 942
  • loose weight & hang with justin bieber:) i did:)
    • AOL Instant Messenger - katary
    • View Profile
    • gary and becky koehler show
    • Email
Re: Pork skins
« Reply #1 on: August 15, 2010, 12:57:49 PM »
yes dear:)
Logged


gonnagetthere

  • Guest
Re: Pork skins
« Reply #2 on: August 15, 2010, 04:21:37 PM »
Thank you gary
Logged

toddy44

  • Guest
Re: Pork skins
« Reply #3 on: August 15, 2010, 09:02:46 PM »
LOL @ yes dear...... you need a good slapping Gary!
Logged

gonnagetthere

  • Guest
Re: Pork skins
« Reply #4 on: August 15, 2010, 09:16:38 PM »
Yes Gary is a smartypants ,but I am use to it I am too & so is my husband
Logged

toddy44

  • Guest
Re: Pork skins
« Reply #5 on: August 15, 2010, 09:27:34 PM »
LOL me too, at least we have a sense of humour!
Another thing we have in common Jo!
Logged
Pages: [1]
« previous next »