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Author Topic: Pork skins  (Read 1627 times)

gonnagetthere

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Pork skins
« on: August 15, 2010, 12:50:16 PM »
When a recipe calls for 1 cup of pork skins ,it should be 1 cup of crushed up skins ? Right ? I know this is probably a DAH question ,sorry
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katary

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Re: Pork skins
« Reply #1 on: August 15, 2010, 12:57:49 PM »
yes dear:)
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gonnagetthere

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Re: Pork skins
« Reply #2 on: August 15, 2010, 04:21:37 PM »
Thank you gary
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toddy44

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Re: Pork skins
« Reply #3 on: August 15, 2010, 09:02:46 PM »
LOL @ yes dear...... you need a good slapping Gary!
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gonnagetthere

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Re: Pork skins
« Reply #4 on: August 15, 2010, 09:16:38 PM »
Yes Gary is a smartypants ,but I am use to it I am too & so is my husband
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toddy44

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Re: Pork skins
« Reply #5 on: August 15, 2010, 09:27:34 PM »
LOL me too, at least we have a sense of humour!
Another thing we have in common Jo!
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