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Messages - suzlyn454

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61
Desserts and Sweets / Re: A Trifling Dessert
« on: April 18, 2012, 03:53:47 PM »
Sarah, sounds like the 5th time you need to add a "camera" to the top of the ingredient list LOL.  Would love to see a pic but have already added to the "to make" list

62
Sides and Snacks / Re: A new twist for the deviled egg
« on: April 18, 2012, 03:43:15 PM »
Quote from: beth823 on April 18, 2012, 02:46:08 PM
Do Eggland's Best REALLY have no carbs?  How can that be?? ??? ??? ???

I don't know Beth but it sounds good.  There are several other brands here in Hartsville, SC  that their label indicates they are also 0 carb.


63
Sides and Snacks / Re: A new twist for the deviled egg
« on: April 18, 2012, 03:40:28 PM »
Quote from: Doug Varrieur on April 18, 2012, 07:47:54 AM
Suz, what exactly is in "potted meat"   ::)

Well Doug to answer that question I had to retreive the can from my recyling pile..I can't find any nutrition info on the website www.Armour-Star.com so I am writing the ingredients by using my magnifying glass LOL. 

Mechanically separated chicken, beef tripe (does this constitute pink slime?), water, salt.  Contains 2% or Less of Mustard, Natural Flavors, Garlic Powder, Vinegar, Dextrose, Sodium Erythorbate, Sodium Nitrate.

Serving size 1 can (3 oz), calories 160, fat calories 110, total fat 12g, sat fat 3.5g, cholestrol 80mg, sodium 840 mg, total carb 0, Protein 11g (not a significant source of fiber and sugar)

64
Sides and Snacks / A new twist for the deviled egg
« on: April 17, 2012, 02:54:01 PM »
I came up with this by accident..I had originally intended to eat 0 carb chicken vienna sausage but happened to grab some Armour potted meat (0 carb also) instead.  Surprisingly enough this is pretty tasty.

Boil 4 eggs (I use Egglands 0 carb)
Peel and separate eggs as usual
Place egg yolks in a bowl and chop them up like for deviled eggs or egg salad....
Now the mix:
Open a can of potted meat and add the following
1 Tbl mayo
1 Tbl SF relish (1)
2 Tbl grated cheddar cheese
1 Tbl grated parmesan cheese
1 tsp mustard
1 tsp dried minced onion
2 tsp Cholula hot sauce
Mix well and add to your egg yolks, then fill your eggs
Personally I thought this was tasty BUT you might taste the potted meat mix BEFORE you add it to your egg yolks and make deviled eggs like I did

65
Dinner Recipes / Re: Chicken Taco Bake
« on: March 15, 2012, 09:54:11 AM »
Quote from: umpa on March 15, 2012, 09:53:33 AM
i kept telling myself I didn't have time but,If you have time to spend the whole day in the kitchen you have time for taxes! :D

hehehehehehhe   ;D ;D :D

66
Dinner Recipes / Re: Chicken Taco Bake
« on: March 15, 2012, 09:52:05 AM »
Quote from: SarahC on March 14, 2012, 11:33:44 AM
taxes <whimper>

Just got an email from TurboTax reminding me that filing is "fast approaching".  All the paperwork is together but I am procrastinating doing them.  Along with all the other things I seem to be putting off, just because I want to LOL!  I can multi-task procrastinate and am good at it.

67
Dinner Recipes / Re: Hellmann's Parmesan Crusted Chicken Modified
« on: March 15, 2012, 09:47:55 AM »
The mayo adds moisture and keeps the chicken really juicy and tender (like rubbing butter on the outside of a turkey).  I was afraid the high temp would cause the cheese to burn but it didn't, just got crispy.  I'm thinking next time I will serve with a little Frank's RedHot Wings sauce (0 carb) or some Cholula on the side....hot spicy crispy fried chicken!

68
Dinner Recipes / Re: Hellmann's Parmesan Crusted Chicken Modified
« on: March 15, 2012, 09:40:38 AM »
Yeah Doug....you'll love it!  I have leftovers in fridge now calling my name but saving for hubby's dinner  >:(

69
Sides and Snacks / Re: Turnip Gratin
« on: March 15, 2012, 09:39:15 AM »
Quote from: umpa on March 15, 2012, 09:24:20 AM
What is mayo chicken Sarah? ???

check out my post about Hellmann's Parmesan Crusted Chicken
Suz

70
Dinner Recipes / Re: Hellmann's Parmesan Crusted Chicken Modified
« on: March 14, 2012, 09:10:04 PM »
Always glad to share!  :D
Sarah be sure to post what you think!

71
Dinner Recipes / Hellmann's Parmesan Crusted Chicken Modified
« on: March 14, 2012, 07:50:02 PM »
I've been seeing this advertisement on TV a lot lately so tonight I printed off this recipe and changed it just a little to fit my FTS.

http://www.hellmanns.us/promotions/ChickenChallenge/recipe-parmesan-crusted-chicken.aspx

I used the following:
1/2 cup grated parmesan cheese
1/2 cup ground bbq pork rinds
1/4 cup Hellman's mayo
8-10 chicken tenders thawed

1) Preheat oven to 425 degrees
2) Line baking sheet with aluminum foil (easy cleanup) sprayed with cooking spray
3) Mix grated parmesan cheese and bbq pork rinds together in one bowl
4) Wash and drain chicken tenders
5) Rub mayo on both sides of chicken tenders and place on aluminum foil lined baking sheet
6) Sprinkle parmesan cheese and pork rind mixture over the top of mayo covered tenders
7) Bake at 425 for 20 minutes.  Lower temperature to 400 degrees and bake for another 10 minutes.

This is extremely good.  Husband had turned up his nose when I told him what I was fixing but after dinner he said "this is a keeper and you should post it on the forum" LOL  ;D

This tasted so much like fried chicken it's not even funny.  Yummity Yum Yum
Suz

72
Sides and Snacks / Re: Turnip Gratin
« on: March 14, 2012, 07:06:52 AM »
looks yummy Amber!

73
Sides and Snacks / Re: Parmesan Chips great snack
« on: March 08, 2012, 03:40:47 PM »
faux cheese-its mmmmmm on my list LOL Thanks Tony  :D

74
Ask Umpa / Re: Substituting for flour as a thickener
« on: March 08, 2012, 03:37:07 PM »
Andrea, TooSweet put me onto the xanthum gum as a thickener for gravies.  Less carbs than store bought ones or using real flour.  It just takes a little more patience than a flour gravy but also a lot less xanthum gum.  For my 2 cups of beef broth I probably used a little over 1/4 tsp of xanthum gum.  The trick was to sprinkle it in the boiling broth very lightly stirring until it starts to thicken, the thicker you want the more xanthum gum you use.  If you mix the xanthum gum too fast then it clumps.  Then I added the 2 Tbl heavy whipping cream.  Hope this helps.
Suz

75
Lunch Recipes / Re: "Chicken" Spicey chicken noodle soup
« on: March 08, 2012, 03:27:06 PM »
Amber, london broil is my fav roast.  I used to buy arm roasts but rarely do now.  I buy london broil when they are buy one get one free LOL  :D  I just put them both in a roasting pan with Grill Mates Montreal Steak seasoning and add a 32 oz container of broth (Walmart's Great Value Beef Broth is 0 carbs).  After it is done and falling apart I strain the broth to make my gravy.  Delish!

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