Author Topic: boneless country style pork ribs  (Read 3279 times)

joagain

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boneless country style pork ribs
« on: January 21, 2012, 07:57:51 AM »
Does anyone know the best way to cook these I have never cooked them . I do not have a grill . Thought I had seen a recipe of dougs but I cant seem to find it  ???

umpa

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Re: boneless country style pork ribs
« Reply #1 on: January 21, 2012, 09:16:36 AM »
Yeppers!In the oven 325 until fall apart. ;) Dougs video was Korean Ribs ;)

joagain

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Re: boneless country style pork ribs
« Reply #2 on: January 21, 2012, 06:25:03 PM »
What do you put on them Umpa ?

umpa

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Re: boneless country style pork ribs
« Reply #3 on: January 22, 2012, 09:49:05 AM »
Salt and pepper and either sugarfree teriaki or walden farms barbeque sauce.Doug posted a recipe for homemade barbeque sace ;)

joagain

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Re: boneless country style pork ribs
« Reply #4 on: January 22, 2012, 10:50:33 AM »
Thank you mam will look for the post right now !!! Must have missed it  :o

joagain

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Re: boneless country style pork ribs
« Reply #5 on: January 23, 2012, 05:53:16 AM »
I do not see Doug & Umpas Bar B Que sauce recipe  ??? I seen Toosweets  I wish I could just find the waldens farm I like it but for some reason stores are not having it lately

umpa

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Re: boneless country style pork ribs
« Reply #6 on: January 23, 2012, 08:53:55 AM »
Type in BBQ sauce on homepage ;)

joagain

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Re: boneless country style pork ribs
« Reply #7 on: January 23, 2012, 08:59:52 AM »
Well I did and I cant find it .  ??? I did that and the only one that comes up is toosweets . not dougs  :(

umpa

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Re: boneless country style pork ribs
« Reply #8 on: January 23, 2012, 09:01:15 AM »
He's looking ;)

NSands

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Re: boneless country style pork ribs
« Reply #9 on: January 23, 2012, 11:06:58 AM »
I cook every type of meat in one of those blue or black speckled pans - kind of a roasting pan. You cannot ruin a cut of meat in one of those things. 

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joagain

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Re: boneless country style pork ribs
« Reply #10 on: January 24, 2012, 05:34:16 AM »
Ok Umpa I got my waldens farm bbq sauce so now
Put in pan with bbq sauce cook on 350 !! Do I use foil ? And how long do I cook them ? Thanks Oh and how much xylitol do I add to the sauce ?

umpa

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Re: boneless country style pork ribs
« Reply #11 on: January 24, 2012, 08:25:52 AM »
How many pounds?

umpa

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Re: boneless country style pork ribs
« Reply #12 on: January 24, 2012, 08:29:53 AM »
Taste the sauce.If you want to one cup sauce 2 tablespoons.Cover with foil until the last 30 minutes.The time is on the video.I cant remember I have been using my grill lately. :)

joagain

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Re: boneless country style pork ribs
« Reply #13 on: January 24, 2012, 09:46:59 AM »
little over 3 pounds

umpa

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Re: boneless country style pork ribs
« Reply #14 on: January 25, 2012, 09:18:37 AM »
Low and slow. About 4 hours wasabi coleslaw is good with sweet ribs.You get the sweet and heat ;)