256
Dinner Recipes / Re: Shrimp Lo Mein with Sweet Red Peppers and Scallions FAT TO SKINNY Recipe
« on: May 21, 2010, 10:47:59 AM »
Thanks!
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257
Dinner Recipes / Re: Shrimp Lo Mein with Sweet Red Peppers and Scallions FAT TO SKINNY Recipe
« on: May 20, 2010, 10:20:20 PM »
Doug
Are the miracle noodles and the shirataki noodles interchangable in this recipe or in any of your recipes?
Thanks
Are the miracle noodles and the shirataki noodles interchangable in this recipe or in any of your recipes?
Thanks
258
Events, Announce Events Here / Re: Hello Cincinnati!
« on: May 19, 2010, 01:04:38 PM »
Honey Bunches of Oats! YECH
259
Desserts and Sweets / Re: For Beebs Cinnamon Cake Swirls
« on: May 19, 2010, 01:00:12 PM »
Umpa
Quit your job and start baking and selling your creations to all of us that don't have time to bake!
Quit your job and start baking and selling your creations to all of us that don't have time to bake!
262
Click Here To Share Your Success Story / Re: I've found the answer! :)
« on: May 19, 2010, 08:28:21 AM »
ya have to admit...you laughed to!
263
Click Here To Share Your Success Story / Re: I've found the answer! :)
« on: May 18, 2010, 09:09:13 PM »
HEE HEE!
264
Ask Umpa / Re: Flaxseed flour
« on: May 18, 2010, 04:15:53 PM »
Bobs Red mill makes flaxseed flour
265
Click Here To Share Your Success Story / Re: I've found the answer! :)
« on: May 18, 2010, 04:15:20 PM »
UMMM beebs...you might want to google choad..I'm just sayin'!
266
Desserts and Sweets / Re: Madeira Cake with Coconut Recipe
« on: May 17, 2010, 09:37:58 PM »
Umpa
the sunflower margarine is made from sunflower oil.
I think I'll just use butter.
the sunflower margarine is made from sunflower oil.
I think I'll just use butter.
268
Desserts and Sweets / Madeira Cake with Coconut Recipe
« on: May 15, 2010, 04:58:40 PM »
Umpa
Can you try to convert this recipe?
4oz Self Raising Flour
4oz Sunflower Margarine
3oz Xylitol (or 3-4 ounces caster sugar)
1 Small lemon
1oz Fine Cornmeal/Polenta
2 Eggs
1oz Unsweetened Desiccated Coconut
Cream together the margarine and xylitol until light and fluffy.Add the zest of one small unwaxed lemon and squeeze in approximately 1-2 tablespoon of fresh lemon juice.Add eggs, flour,cornmeal and coconut.Mix very well.
Pour Madeira cake batter into a small greased and floured tin.
Place into a hot oven at 180C cook for 35-40 minutes or until golden and spongy to the touch.
Do not open the oven door for at least 25-30 minutes or else the cake will sink.Leave the Madeira and coconut cake in the cake tin for 5-10 minutes before removing it and leaving the cake to cool.After the cake is cooked you can brush the top of the cake with fresh lemon juice and sprinkle with coconut if desired, you can even sprinkle on a little lemon zest for decoration.'
Can you try to convert this recipe?
4oz Self Raising Flour
4oz Sunflower Margarine
3oz Xylitol (or 3-4 ounces caster sugar)
1 Small lemon
1oz Fine Cornmeal/Polenta
2 Eggs
1oz Unsweetened Desiccated Coconut
Cream together the margarine and xylitol until light and fluffy.Add the zest of one small unwaxed lemon and squeeze in approximately 1-2 tablespoon of fresh lemon juice.Add eggs, flour,cornmeal and coconut.Mix very well.
Pour Madeira cake batter into a small greased and floured tin.
Place into a hot oven at 180C cook for 35-40 minutes or until golden and spongy to the touch.
Do not open the oven door for at least 25-30 minutes or else the cake will sink.Leave the Madeira and coconut cake in the cake tin for 5-10 minutes before removing it and leaving the cake to cool.After the cake is cooked you can brush the top of the cake with fresh lemon juice and sprinkle with coconut if desired, you can even sprinkle on a little lemon zest for decoration.'
269
Ask Umpa / berry cheesecake
« on: May 15, 2010, 04:35:30 PM »
I want to make it with xylitol.Can you tell me what 10 packages of stevia is equal to in measuring cup measurements?
Thanks
Thanks