2116
Sides and Snacks / Re: Hash Browns
« on: April 02, 2010, 08:27:43 AM »
Yes its an english thing and ive heard it before I just never knew how much bacon it meant.
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2117
Sides and Snacks / Re: Hash Browns
« on: March 31, 2010, 04:58:48 AM »
whats a couple of rashers? How much is that exactly?
2118
Product Reviews / Re: Noodles
« on: March 29, 2010, 03:44:05 PM »
Gonna make it tonight. What's the net carb count btw? I was gonna make a pizza type thing.
2120
Product Reviews / Noodles
« on: March 29, 2010, 11:10:56 AM »
Is it possible to make say noodles or perhaps gravy with almond meal?
2121
FAT TO SKINNY Cooking Show / Re: FAT TO SKINNY cooks JICAMA
« on: March 27, 2010, 09:09:53 PM »
Hmmm, the last time I used the outdoor grill I burn off my eyebrows....isnt there any other way to 'grill' things? A safer way perhaps....
2122
FAT TO SKINNY Cooking Show / Re: FAT TO SKINNY cooks JICAMA
« on: March 27, 2010, 03:55:30 PM »
Grill? Like on an outdoor grill?
2123
Breads and Crackers / Re: SPINACH BREAD!!!!!!
« on: March 27, 2010, 03:54:33 PM »
LOL! I had no idea what it even was. I found the red nills almond flour at my local grocers, so Im happy. I have no idea what Im gonna do with it, other than spinach bread pizza.
2124
Breads and Crackers / Re: SPINACH BREAD!!!!!!
« on: March 26, 2010, 09:58:47 AM »
I have no idea what semolina is. I still have alot of things I need to add to my cupboards.
2125
Breads and Crackers / Re: SPINACH BREAD!!!!!!
« on: March 25, 2010, 05:35:55 PM »
OHHHH. Ok $8 was about the price I was expecting so when I saw the other I was like no way.
2126
Breads and Crackers / Re: SPINACH BREAD!!!!!!
« on: March 25, 2010, 09:50:44 AM »
I looked on amazon for almond meal and all I could find was a tiny bag for $35 that seemed terribly pricey to me. Im wondering if I could get it anywhere else....
2127
Lunch Recipes / Re: Crunchy BLT
« on: March 22, 2010, 09:40:38 PM »
What happens if you win? lol
2128
Desserts and Sweets / Re: Choclate treats
« on: March 22, 2010, 01:12:10 PM »
After I added some sweet N low and almond mil it did get a fudgy texture. I just added a splash of almond milk. The mix changed and kinda sucked up and got a little dry immediately after but I just took it off the stove and spread it immediately and it turned out great. So as follows the recipe is 2 bars of unsweetened bakers choclate 2 cups splenda 10 packs of sweet N low 2 pats of real butter and a splash of almond milk. you have to melt the choco slowly or it will burn. After it cools I cut it into 1inch squares.
2129
Weight Loss Stalled! WHY? / Re: Milk in Tea, cream in coffee
« on: March 22, 2010, 09:38:47 AM »
That almond milk, which is Sugar free is really good. It tastes different that regular milk but is still very good in its own right.
2130
Breads and Crackers / Re: SPINACH BREAD!!!!!!
« on: March 22, 2010, 09:35:19 AM »
OMG!! That's SO brilliant. Where can you get the almond meal? My stores around here arent very well....good..