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« on: January 04, 2014, 08:09:17 AM »
Per above - the OMM would be an excellent addition. I add sunflower seeds to mine and cook it so that it is square shaped. Cut it in 1/2 and then toast it in the toaster. Very yummy with butter.
CELERY ~ Eat it raw ~ I like it with peanut butter or in salads. You can also eat it with any dip or stuffed with a multitude of different fillings.
CREAMED SPINACH ~ There are tons of online recipes but this is how I like it:
1/4 cup butter
2 tablespoons onion, minced
20 ounces frozen chopped spinach, thawed & liquid drained off (squeeze if needed)
1/2 teaspoon salt, or to taste
1/8 teaspoon pepper
1/4 teaspoon nutmeg
Dash cayenne
1/4 - 1/2 cup parmesean cheese
1/2 cup heavy cream
Saute the onion in the butter, add the spinach and cook til done. Add everything else & simmer a bit til it thickens up. YUMMY!
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