I have made this (3) times already!

YUMMY....last night I made with ground Chicken Breast and it was delicious!!
Actually a little creamier than with the beef.

Thanks AGAIN for the KEEPER recipe!!
 

Can these be made more in bulk in the oven?  Has anyone tried?  If so what measurements, temp & time?

Thanks!

I have made similar cookie with regular peanut butter for my Dad who is celiac - it's always a hit!  I made these this morning, adding a teaspoon of vanilla - they are pretty good, definately not peanut buttery - but similar and a godd option for dessert!   Thank you for sharing!!

My question is how is it determined that these are Net 2 carbs for entire batch?

Per the label - 2 tablespoons are a serving and there are 13 servings
The Xylitol shows 1 teaspoon has 4g total carbs (4g sugar alcohol)

I am new and just trying to understand how to get to 2 Net carbs for entire batch!

Thanks for help!!!

WOW!  Thanks for the quick reply.

I am new to this diet - I write  a blog (therevolvingdiet.com) and have been doing a Different Diet Weekly....so far this FTS diet is going well - started Monday and I think I am going to extend it for an extra week!

An EXTRA PLUS....Doug has been very helpful in answering a couple of questions...which shows me he is truely interested in helping others....that is a BONUS and just flat out NICE!!!

Thank you!