Author Topic: Sweet & low  (Read 2434 times)

joagain

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Sweet & low
« on: February 17, 2012, 07:57:48 AM »
Umpa if something is calling for 11 packs of sweet & low ,would that be 11 teaspoons of xylitol ? It is a recipe of fudge truffles that I have had for years and just ran across it . I want to make it before I post the recipe ,just was not sure about the sweetner

umpa

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Re: Sweet & low
« Reply #1 on: February 17, 2012, 08:25:42 AM »
I can't convert without recipe Jo.It depends if there are other sweet ingredients.Either post or email me the recipe and we will work on it together. ;)

joagain

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Re: Sweet & low
« Reply #2 on: February 17, 2012, 09:43:55 AM »
4 T cocoa
8 ounce cream cheese soft
11 packs sweet & low
mix cream cheese with 2 T of cocoa 6 packs of sweet & low put in fridge for a few min, take out and roll into balls .
Mix the other 2 T & 5 packs sweet & low then roll the balls in them & keep in fidge or freezer until firm . I like them in freezer from what I remember I made these when Tyler was first diagnosed . ;D easy like I LIKE IT

Rena

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Re: Sweet & low
« Reply #3 on: February 17, 2012, 09:49:33 PM »
FUDGE TRUFFLES???

You're evil! Evil, I say, evil! :D :D :D

umpa

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Re: Sweet & low
« Reply #4 on: February 18, 2012, 08:57:37 AM »
i would start with a 1/8 cup and increase by tablespoons till you get the sweetness you want ;)