Katary's Maple Baked Pork Rinds

[katary]

BBQ CHICKEN BACON RANCH PIZZA:)
okie dokie: crust >> 5oz ground BBQ pork rinds=0carbs
                                 2 tsp baking powder=0carbs
                                 2 tsp cream of tartar=0carbs
                                 1/2 cup Parmesan cheese=0carbs
                                 2 tsp Italian spices=0carbs
                                 4 eggs=4carbs
                                 1 cup shredded mozzarella=0carbs
in large mixing bowl combine all dry ingredients and mix well>>add eggs and mozzarella>>and mix with hand mixer...i added about a 1/4 of water to get a good consistency>>then i coated the "dough" with a 1/4 cup of olive oil and put the bowl in the fridge for 30 minutes.

i sprayed my big pizza pan with pam spray and preheated the oven to 350>>>>>>>>>>and baked the crust alone for 20 minutes>>out of the oven to cool.

      *********************toppings*******************
                           3oz Walden farms ranch dressing=0carbs
                           8oz provelone cheese=0carbs
                           5 slices of crumbled bacon=0carbs
                           6oz grilled chicken breast=2.5carbs

the crust has 4 carbs**the toppings has 2.5=6.5 for the whole pizza>>>yield 10 pieces=.65 carbs per slice!!:)
again in the 350 preheated oven for 20 more minutes:) ENJOY

[beebs]

Ok. Enough is enough. lol I need help, my pork rind stuff has turned out terrible. Can you help me?

[katary]

...lol beebs we are going to jungle jims in fairfield today i'll come up to springfield afterwards and cook you dinner:)>>hope to find some of the things doug mentions in the product guide book!
http://tuition-tales.com/video-contest-entry-profile.asp?vid=3884435C5C49430B830143081D338447
 
                   DONT FORGET TO VERIFY YOUR EMAIL ADDRESS OR THE VOTE WILL NOT COUNT
                    AFTER YOU VOTE THEY SEND YOU AN EMAIL VERIFICATION,CHECK YOUR SPAM BOX,
                     THATS WHERE MINE WAS....THEN ALL YOU DO IS CLICK ON THE LINK IN THE EMAIL 
                     AND YOUR VOTE WILL BE COUNTED>>> YOU ONLY HAVE TO DO THAT THE 1ST TIME
                      YOU VOTE!!!!!!!>>>>> THEN AFTER THAT YOU JUST VOTE DAILY>>> PLEASE &
                                                   THANKS >>> GARY & KATE

[beebs]

Jungle Jims?? Ohh Im so jealous!!!

[katary]

but before we go to jungle jims we are stopping at the track to bet the derby:) i am going with the 2-4-11 exacta box & and a WPS bet on #4

[beebs]

Ok you gotta quit with the moving words lol. Making me dizzy.

[katary]

hello>>> no applause for my derby bet??? which i posted in post #59, i didnt want to modify the post so you could see what time the post was made

[beebs]

why would I applaud for that? Silly goose.

[katary]

uhhhhh....because the 4 horse won and the exacta was 4-2

[beebs]

I have no idea what that means. Im more interested in what goodies you found at Jungle Jims. Did they have sugar free Jelly Bellies?

[katary]

well i despise jelly beans so i didnt even look for them,i did see a low carb cake ice cream cone there...it was 3 carbs per cone,but i didnt buy them,found a carb free peanut butter,and a few other things i can use to experiment with:) >>> loved the free samples**lots of cheese and meats:) got a free lunch out of it and fell hard for a certain olive!

[toddy44]

Gary, question.

I thought chicken was 0 net carbs, yet on this recipe you have 2.5 carbs for a chicken breast?

Confused again,
Linda

[katary]

everybody tells me chicken has 0 carbs but every brand of come across has 1-2 carbs per serving,this was 2.5 carbs on this pizza:)

[toddy44]

I just wondered, because I checked back in Doug's book.
That's weird.  I'll make sure I check the packaging too.

[Doug Varrieur]

I had forgotten about these, well done Gary!