Author Topic: Doubling a recipe  (Read 1793 times)

jess

  • Jr. Member
  • **
  • Posts: 70
  • Smile, it makes people wonder what you're up to :>
    • View Profile
    • Email
Doubling a recipe
« on: November 04, 2011, 09:08:18 AM »
Hey you Guys!
I'm heading to a breakfast party this weekend and want to take the sausage quiche that I saw the recipe for under the breakfast items.  I've made a zillion times at home, but wonder if I double the recipe will the cooking time vary much?  I thought about just putting it into two containers instead of one big one.
Any ideas? Thank you!  ;D
Let go and let God



umpa

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11731
    • View Profile
    • Email
Re: Doubling a recipe
« Reply #1 on: November 04, 2011, 10:01:33 AM »
Unless you are going to add spinach I would use 2 pans.Quiche tends to dry out if you cook it too long Jess.I also like to use a mini muffin pan for quiche and make quiche poppers ;)

jess

  • Jr. Member
  • **
  • Posts: 70
  • Smile, it makes people wonder what you're up to :>
    • View Profile
    • Email
Re: Doubling a recipe
« Reply #2 on: November 04, 2011, 12:06:52 PM »
Ooooh, poppers!  How perfect!!  Thanks Umpa!
Let go and let God



umpa

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11731
    • View Profile
    • Email
Re: Doubling a recipe
« Reply #3 on: November 04, 2011, 12:42:31 PM »
If I can help you just ask ;)