“Bailey’s” Irish Cream
2 cups heavy cream - 0 carbs
1 cup Low carb sweetened condensed milk (recipe to follow) = 5.6 carbs or less (depends on if you need to use the whole recipe)
1 ¼ cups rye (Canadian whisky – not American whisky which is bourbon) = 0 carbs
2 tblsp. Hershey's or Walden Farm's sugar free chocolate syrup (0 if you use Walden Farm's)
2 tsp. instant coffee granules = 1
1 tsp. vanilla = .5
½ tsp. almond extract = 0
Put all ingredients in blender and mix thoroughly. Pour into a bottle. I have even decorated a bottle to take as a hostess gift.
Total carbs = less than 7 for the whole bottle. (P.S. recipe is to be shared with others, don't sit and drink the whole bottle by yourself, LOL!!)
"Sweetened" Condensed Milk
2.5 cups heavy cream (0 carbs)
6 egg yolks (.6 carbs per yolk = around 3.6 carbs)
18 drops of FAT TO SKINNY Zero Sweetener (0 carbs)
1 teaspoon vanilla extract = .5 carbs
Whisk heavy cream, egg yolks, vanilla, and ZERO. Cook over low heat, stirring until thick. Cool completely and store in non-metal.
