Delicious Creamy Low Carb Chocolate Ice Cream

[umpa]

Good! 

[Doug Varrieur]

Ice Cream always makes the end of a BBQ special! Treat yourself 

[Chocolate]

Here’s how I do my ice cream---
add 2 cups Heavy Whipping cream (16 fl oz) with about 20 drops zero.  Blend until creamy. Then I will add my favorite shredded or chopped dark chocolates (of course, you can add anything you want, it can be berries, cinnamon, etc). Then let it sit on the refrigerator for 4 to 5 hours, then enjoy.

[mouseissue]

Welcome to the FTS family, Chocolate!!!

I like easy when it comes to recipes.
The simplicity of your ice cream recipe is awesome.

I'll have to give it a try.

Tony

[umpa]

My chocolate ice cream recipe in the Fat to Skinny Bakery book makes a great pudding if you dont put in the ice cream maker and just leave it in the fridge

[monana]

Here’s how I do my ice cream---
add 2 cups Heavy Whipping cream (16 fl oz) with about 20 drops zero.  Blend until creamy. Then I will add my favorite shredded or chopped dark chocolates (of course, you can add anything you want, it can be berries, cinnamon, etc). Then let it sit on the refrigerator for 4 to 5 hours, then enjoy.

In my ice-cream recipe, I add a few finely chopped almonds to get that crunch with the creamy texture of ice-cream. I have never added cinnamon into it but thanks for the tip, I'll try it