I can't find the nogurt recipe here on the forum...can anyone tell me where to find it!!! All the new recipes are so exciting!

I made half a batch and they are very good.

I have two Jicama in the fridge and they will get grated for breakfast now! Great Idea....thanks!

Beebs, my small food processor works well for grinding the Almonds, and I only grind what I am using to keep it fresh! I also have used my blender attachment for making smoothies!! ha ha it worked

You all made me hungry for chili with a previous post, and you were talking about what beans to use. I didn't use beans, but had some cauliflower left over and used that.

In a electric skillet I slowly sauteed with Olive Oil:
 1 clove of garlic
 1/4 cup chopped onion
 1/8 cup chopped celery
 1 cup cauliflower - small pieces washed (RAW) I wanted a more crisp texture to the finished recipe.
 1/2 Teaspoon Kick-en Chicken spice!

I cooked hamburger separately in my Tupperware cooker then added to sauteed mixture and cooked for a couple of minutes.
I then added one 15 oz can of tomato sauce for that is what I had. I think it was 2 carbs for 1/4 cup.


I let the mixture cook covered for awhile until I was too hungry to wait, and then had a bowl on top of romaine lettuce with a slice of Avocado, and a couple of no carb olives! And sprinkled cheese on top of the Chili.....

I have pictures but just couldn't figure out how to add to my post. I love this chili, and each person making recipe can use amounts according to how they like the different flavors.

My name is Shari, haven't had time to spend to much time on forum, but love the interaction and help!
I found teriyaki at amazon, and I will check out the info you suggested!
I hope you have a great weekend!

I wrote an email to the GG Bread people to request sample and I think it has been a couple of weeks...did you sample take that long?
Thanks,

Thank you and this will be less messy and easier to mix! ha ha
I appreciate you all!