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« on: March 02, 2012, 07:09:06 AM »
Jo, glad to see you back on FTS. Sorry you are slow healing. This week I made a SF Chocolate pudding by converting the SF Banana I had posted earlier. Again, I credit this recipe to Doug and Umpa because I started by using the coconut cream pie filling and adjusting it a little.
SF FTS Chocolate Pudding
1/4 cup Xylitol
1/2 and 1/4 tsp Xanthum gum
1/4 tsp salt
2 tsp SF baking cocoa
Mix these ingredients in large mixing bowl.
1/2 cup SF Chocolate Almond Breeze milk (1)
1 cup heavy whipping cream
1 Tbl Walden Farms Chocolate Syrup
Mix these ingredients together and slowly add to the dry ingredients above. Pour into a sauce pan. Cook on medium heat stirring constantly until thickens and boils. Boil for 1 minute and remove from heat.
1/4 cup Egg Beaters (1)
Slowly add 1/2 of cooked mixture to the egg beaters, mixing well. Return this to sauce pan after mixed. Mix together. Return to medium heat, stirring constantly until boils. Boil for 1 minute. Remove from heat and stir in the following ingredients:
1/2 Tbl butter
1 tsp vanilla extract
2 Tbl Walden Farms Chocolate Syrup
After mixed well separate into servings. I normally make 4 servings. Plain SF Almond Milk can be used instead of the chocolate but I had some that needed used, it really didn't make that much difference in the chocolate flavor, that comes from the powdered cocoa and WF chocolate syrup.