46
Desserts and Sweets / Re: Grain-Free Pumpkin Spice Bread
« on: May 03, 2012, 04:36:01 PM »
I have this baking now but replaced half the almond butter with beanit butter. By my calculations this would make the recipe around 34 carbs. I used regular eggs (3 carbs) 1/4 cup almond butter (20 carbs) and the half cup of pumpkin was (10 carbs). I am counting an additional carb for the small amount of cinnamon,almond and vanilla extract. Do you think that is enough for the 1/2tsp cinnamon,1tsp vanilla and 1/4 tsp almond extracts? If I can get 10 slices out of the loaf pan, it would be 3.4 carbs per slice.