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Desserts and Sweets / Katary's Maple Baked Pork Rinds
« on: April 29, 2010, 09:51:31 AM »
OK.....check this out!!!!!! i got up this morning looking for something sweet to go with my black coffee...what a conundrum...what would i do?
? here is what i did>>>poured some pork rinds in a bowl,drizzled them in maple syrup,sprinkled them with almond flour/meal,popped them in the oven until they got crispy,let them cool.....need i say more??ya ever been to a festival and gotten one of those waffles?
that's what it tasted like!!!!!!!>>>>pork rinds=0carbs>sugar free maple syrup=0carbs,and i just sprinkled a couple tspns of almond meal over the whole shebang i gotta think <1carb for the whole thing!!!!
.....but lots of options!!!
but i laid awake for hours last nite thinking of a way to solve that issue, and i arrived at a solution!!!!!>>> i think... so to test my theory i made a loaf of bread with a carbfree flour/meal substitute and flavored to my taste...and i believe i have a virtually carbfree bread>> i was worried that the taste or texture wouldnt be very pleasing, but both were suprisingly good, and i think it would be excellent for pizza crust also and in my mind i have an idea that would also make it possible to use this substitute in sweets as well>>> do dry spices have any carbs??? all i put into this was eggs,cheddar cheese,baking powder salt and spices>>> and my top secret flour substitute!!!! here are pics of it!!! *** if you click on the pictures you get a full screen view and can see the texture****