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Messages - katary

Pages: 1 ... 60 61 [62] 63
916
General Discussion / Re: RESULTS?
« on: April 24, 2010, 11:19:12 PM »
 :(  my biggest test so far....tonite was my daughters b-day party(14) and we went to my FAVORITE pizza place to celebrate...11 of us,all the pizza>>> cake>>> ice cream(again my favorite cookies and cream) and all i had was a freakin salad!!!!!!! i didnt cave OMG i cant believe i made it thru that!!!! 

                                   THANK YOU GOD!!!!!!!!!!! :)

917
General Discussion / check out this site
« on: April 24, 2010, 09:39:25 AM »
http://www.nutsonline.com/cookingbaking/flours/

reasonable prices>>lots of different sweeteners/flours etc...they even have a chia seed flour with 1 net carb per serving...but no pork rind meal  :( .....but lots of options!!!

918
Sides and Snacks / Re: THE PIZZA WAS>>>>DELISCH!!
« on: April 24, 2010, 09:35:12 AM »
umpa...do you agree with the carb count???? and have you checked out the 2 pictured products..i mean are they legit?

919
Events, Announce Events Here / Re: Hello Cincinnati!
« on: April 24, 2010, 09:33:08 AM »
LOL.....doug i live 5 minutes from cincy in N. KY.>>>> ;D

920
Sides and Snacks / Re: THE PIZZA WAS>>>>DELISCH!!
« on: April 23, 2010, 10:10:54 PM »
ok here are the marshmellow creme and raspberry preserves i used in the raspberry shortcake recipe!!! am posting recipe next ;D

******click on the pics to get closer view of nutrition facts*******

cake ingredients: 3 eggs =3 carbs
                         5oz pork rinds(ground)=0 carbs
                          6oz cream cheese=6 carbs
                          8oz raspberry preserves=0 carbs
                          stevia powder sweetener=0 carbs* note i added a 1/4 tsp at a time when i was mixing the batter until it was sweet enough for my taste*
                           2 tsp baking powder
                            1 1/4 tsp cream of tartar
beat 3 eggs in large mixing bowl,add 5oz of finely ground pork rinds,cream cheese,raspberry preserves,baking powder,and cream of tartar>>> mix with hand held mixer on low speed until the batter is firm,and like i said add sweetener 1/4 tsp at a time until the batter is to your taste.

spray your baking pan with pam baking spray, and pour the batter into the pan.>>>> bake in pre-heated oven at 350 for 35 to 40 minutes


****************topping**********************
                 6oz marshmellow creme 0 carb
                 4oz raspberry preserve 0 carb
                 2oz cream cheese 2 carb
                 1/4 tsp cream of tartar
put all the ingredients in mixing bowl,and mix until soft and creamy(this in itself is a dessert treat)

let cake cool and add topping,store refridgerated. i hope i didnt forget anything this is the 1st time i've ever posted a recipe.

by my count thats 11 carbs for the entire cake,i got 14 pieces out of it,so about .78 carbs per slice.

921
General Discussion / Re: What did you eat today?
« on: April 23, 2010, 07:59:54 PM »
 ;D**** steak & chicken fajitas!!!!!! who says you cant lose weight and eat good stuff!!! :D

922
General Discussion / Re: Concern
« on: April 23, 2010, 12:40:45 PM »
 ::)  BEEBS i am withya shawty... i was thinking about this today while walking my girlfriend...follow this.... 5 years ago i weighed 230 lbs>>> almost 2 weeks ago i weighed 275lbs>> it took me 5 yrs to put on 45 lbs>>> 9 lbs per year>>> if i gained weight at the rate i expect to lose weight i'd be like a bazillion lbs by now!!!!!! so if one week i lose 11 lbs and the next only 2 i wont let myself get discouraged as long as i keep progressing>> my 2 week weigh in is monday>>> as long as i lost something i'll be happy!!!! 

************isnt my girlfriend just adorable?*******************

923
General Discussion / Re: What did you eat today?
« on: April 23, 2010, 12:33:03 PM »
bread .22 carbs>american cheese 0 carbs> 2 slices of bacon 0 carbs> go girl!!!

924
 ;) my advice....throw yourself into it!!!! become part of it!!!! participate in the forum....help yourself and everyone else...I've NEVER been so excited about losing weight...experiment.....live it>>> once you start getting your energy back,do something you haven't done for years..like ride a bike...next week we are planning on going on a canoe trip, or even just get off the couch!!!!  :o>>> and i made this picture of my fatness my wallpaper & screensaver on my computer so i wouldnt 4get my reason!!!>>sorry but its true :-[.. and looking at it now has me out the door for a walk w/my partner in crime(see below)!!
****case and point!!! b4 i started the FAT TO SKINNY program on the rare occasion that i did take my big sweet pup for a walk,at most it was a block or 2,if i looked out the window and saw it was pouring down i rain, i looked at her and said "sorry no walk today">>today i looked out and saw it was pouring down rain and looked at her and said"looks like we are getting wet" and boy did we ever!!!! but it was very refreshing, and todays walk was 2.3 miles(i drove the car the route we walked and thats what it came out to be!!!!>> BABY STEPS it takes time!!

925
General Discussion / Re: Beginning Fat to Skinny Diet
« on: April 23, 2010, 08:48:50 AM »
OK the topping that i made for the raspberry shortcake has a yogurt consistency and was very easy to make,and was out of this world taste wise...here goes..... i have in my hand a fat free,sugar free,carb free,and even calorie free marshmellow creme, also a jar of a fat free,sugar free carb free raspberry preserves. I put 4 oz of the preserves,6 oz of the marshmellow creme, 2 0z of cream cheese, 2 teaspoons of cream of tartar in a mixing bowl, and using a hand held mixer,mixed until soft and creamy. i only used about 1/2 of this for my topping,the rest is still in the fridge,OMG it is good!!!! and the only carbs is 1 from the cream cheese>>>try it you'll love it!!!   and that 1 carb is for the whole 12 oz of product,dude leave out the cream cheese and you have a 0 carb sweet treat that taste awesome!!!!

926
Sides and Snacks / Re: THE PIZZA WAS>>>>DELISCH!!
« on: April 23, 2010, 08:38:25 AM »
 ;)  no i just have a lot of time on my hands!!!!!!

927
Ask Umpa / Re: Recipies??
« on: April 23, 2010, 08:04:07 AM »
hey doug has a cheesecake recipe under the "recipes" section of the forum...looks good!!!!! ;)

928
Ask Umpa / doug/umpa..... extracts?
« on: April 22, 2010, 10:38:21 PM »
do extracts have carbs...vanilla,lemon etc???? thanks gary :o

929
Sides and Snacks / Re: THE PIZZA WAS>>>>DELISCH!!
« on: April 22, 2010, 09:30:29 PM »
beebs when i made the bread i used the BBQ flavored pork rinds and i added crushed red pepper...so i guess that's why i didn't get the "sausage" taste...as far as not rising??? i don't know what to say, mine wasn't as big as a regular loaf of bread,but it did rise ::)  any who this is my creation of the day,and i made it with pork rinds,the key for me was putting in enough ingredients to overcome the salty pork rind taste...which i think i did...my wife said it was very very good!!!!! i am calling it raspberry shortcake>>> the whole cake has 11 carbs and i think it will serve 14 slices like the 1 shown in the picture below..that's .7857 carbs per slice,add 1 more carb per slice if you choose to put sugarfree whipped topping on...the cake is slightly sweet and the topping i made is just(wow) out of this world...i was completely blown away by how good it was>>> i must admit i screwed up though,when the cake part was done i took it out of the oven and had a brain fart... i flipped it before it cooled,man i was pissed,but i put it back in the oven and it turned out OK,but would of been better if i had done it correctly... I'll post how i made it and ingredients later Ive got it all written down...but i double checked the carbs and it is right. oh and 0 sugar!!!!!!!

930
General Discussion / Re: What did you eat today?
« on: April 22, 2010, 09:11:31 PM »
mmmmmmm deep fried shrimp with bbq pork rind breading!!!

    we went without cocktail sauce>>> still very tastey!!!

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