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Topics - moose61

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Now that I've got about 50 zucchinis in the garden, I made some frozen hash browns with them. I slice them small enough to run through my salad shooter with a grating blade on. Then I mix in enough eggs to make them stick together, add seasonings and spread them on a cookie sheet on wax paper. Throw them in the freezer until partially frozen and cut lines to break them into sandwich bag sizes squares. When fully frozen break into squares and throw back in the freezer. When I want to cook them I put them in the electric skillet on 350 until browned. 

Sides and Snacks / hot cole slaw
« on: June 23, 2014, 11:20:50 PM »
This is too easy to be a great recipe, but take a pound of shredded cabbage, add a cup of Duke's mayo,a couple tablespoons of vinegar, zero to taste, about 8 drops for me, a teaspoon of celery seeds, salt and pepper and stir together and let sit for 3 or 4 hours. Then add enough Tabasco or Texas Pete to turn it slightly orangish. You'll be amazed at the flavor! It really isn't hot, just tastes good!

Desserts and Sweets / Graham crackers
« on: December 27, 2012, 11:38:03 PM »
I tried a new recipe the other day from,"All day I dream about food".  It's homemade low carb  graham crackers, and they taste great!

Preheat oven to 225.
mix 1 1/2 cups almond flour
1/2 cup flax meal
2 tsp cinnamon
1 tsp baking powder
1/4 tsp salt
mix well

then add 1 large egg
2 tbs melted butter
1 tbs blackstrap molasses
2 tsp vanilla
12 drops zero
mix well again, make sure you scrape down the sides

Roll the blob between two sheets of parchment paper to about 1/8" thick. cut it into squares, move any oddball pieces back to where they square up. Poke them all with a fork to make them look like graham crackers.

Throw them on a cookie sheet in the oven for an hour. Then shut off the oven and leave them in there for another hour. Take them out and snap them into crackers and enjoy.

I really like these. I can't wait to use them them for a cheesecake crust!

Breakfast Recipes / jimmy dean sausage casserole
« on: December 16, 2012, 10:13:08 PM »
I made a sausage casserole yesterday morning that turned out pretty good. I was making regular breakfast casserole for my deer hunting group, and I made this one for me.

Brown and crumble a pound of breakfast sausage
Make 4 one minute muffins.
In a bowl, mix 4 eggs, 1/2 cup cream, 1 cup water, and 1/8 tsp black pepper.
Tear up muffins and stir in mixture until coated.
stir in breakfast sausage and 3/4 cup shredded cheddar cheese.
pour into a greased 7x11 baking dish, sprinkle 1/2 cup shredded cheddar on top.
Bake at 350 degrees for 45 minutes or until a knife inserted in the middle comes out clean.

It kinda tastes like a sausage egg and cheese pancake sandwich. I made it up the night before and threw it in the fridge and baked it for 50 minutes the next morning. It's really easy and good! I'll be eating leftovers for breakfast all week!

Sides and Snacks / Broccoli Salad
« on: October 31, 2012, 05:05:17 PM »
We needed a salad for a pot luck supper.

Cut up a head of broccoli
add a cup of Dukes Mayo
20 drops of Zero
2 tbls. of vinegar
Half a pound of fried bacon cut up
Half cup of shredded parmesan

Mix it up the night before and let sit in the fridge.

I could've ate it all myself.

Sides and Snacks / Pumpkin fries
« on: September 24, 2012, 08:59:20 PM »
This isn't much of a recipe. I planted blue pumpkins in the garden this year, and they turned out to be quite prolific. I cut one open, and they are as orange as can be inside. They smell a lot like a muskmelon. I gutted one, quartered it and skinned it out and shoved it through my vintage vegomatic. Fried those babies up and sprinkled a little Tony Chachere's on them, and this is heaven! Tastes like spicy sweet potato fries! I'm going to like this fall.

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