Now that I've got about 50 zucchinis in the garden, I made some frozen hash browns with them. I slice them small enough to run through my salad shooter with a grating blade on. Then I mix in enough eggs to make them stick together, add seasonings and spread them on a cookie sheet on wax paper. Throw them in the freezer until partially frozen and cut lines to break them into sandwich bag sizes squares. When fully frozen break into squares and throw back in the freezer. When I want to cook them I put them in the electric skillet on 350 until browned. 

I tried a new recipe the other day from,"All day I dream about food".  It's homemade low carb  graham crackers, and they taste great!

Preheat oven to 225.
mix 1 1/2 cups almond flour
1/2 cup flax meal
2 tsp cinnamon
1 tsp baking powder
1/4 tsp salt
mix well

then add 1 large egg
2 tbs melted butter
1 tbs blackstrap molasses
2 tsp vanilla
12 drops zero
mix well again, make sure you scrape down the sides

Roll the blob between two sheets of parchment paper to about 1/8" thick. cut it into squares, move any oddball pieces back to where they square up. Poke them all with a fork to make them look like graham crackers.

Throw them on a cookie sheet in the oven for an hour. Then shut off the oven and leave them in there for another hour. Take them out and snap them into crackers and enjoy.

I really like these. I can't wait to use them them for a cheesecake crust!

We needed a salad for a pot luck supper.

Cut up a head of broccoli
add a cup of Dukes Mayo
20 drops of Zero
2 tbls. of vinegar
Half a pound of fried bacon cut up
Half cup of shredded parmesan

Mix it up the night before and let sit in the fridge.

I could've ate it all myself.