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Messages - moose61

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General Discussion / Re: Carbs in marinade
« on: May 13, 2012, 11:04:15 PM »
Measuring before and after is probably as accurate as anything. When I make barbeque sauce, I figure the carbs in the batch, and then figure out how much I use total, then divide by portions, then eyeball the meat to see how much really stayed on. Then, my calculated carbs per portion usually ends up a negligible figure, so I say it's one carb. I really think the main purpose in marinating while grilling,(not marinating ahead of time to tenderize,) is to lock in the juice and flavor. For that reason, I always include olive oil in my sauce. Most of what holds on with the oil is spices, and I don't count them. I try to keep all the rest of the ingredients low carb, and figure most of it sweats off anyway.

General Questions / Re: How To Eat GREAT At Burger King :)
« on: May 11, 2012, 06:57:11 AM »
Wow, that's a great idea Bigtex! I eat at Mcdonalds all the time, 2 mcdoubles,plain,no bun and a side salad. I usually have mayo and Tabasco with me to use as dressing, but if the ranch dip for mcnuggets is only 1 gram, I'm there!

Breakfast Recipes / Re: One Minute Muffins
« on: May 10, 2012, 10:19:51 PM »
I clicked on page 5 to see the latest OMM recipe, and mouseissue is talking about his wife's pinkeye? Thought I must have got on the wrong thread!lol

Breakfast Recipes / Re: Cream Cheese Pancakes
« on: May 05, 2012, 09:12:57 PM »
I made these this morning. Fantastic! I tried them with sf maple syrup, and with sf raspberry syrup. Both were excellent.   

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