31
General Discussion / Re: HAPPY EASTER!
« on: April 23, 2011, 07:05:36 PM »
Happy Easter I hope everyone has a wonderful day!!
God Bless
God Bless
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32
Lunch Recipes / Re: GG "Inside Out" Italian cold cut sandwich
« on: April 23, 2011, 06:56:26 PM »
That sounds fantastic! Isn't there 1/2 of carb per 1/2 cup of lettuce? Also, what is Mortadella?
33
General Discussion / Re: julian bakery bread
« on: April 22, 2011, 11:10:28 PM »
I couldn't wait, I too am old school and would rather have it to hold then to have to look at a computer. I printed it and put it in a big 3 ring binder! 
I am lovin it!!!
I am lovin it!!!
34
General Discussion / Re: ok, here is my review on some of the Walden Products
« on: April 22, 2011, 11:01:05 PM »
I made it years ago and it was great 
35
General Discussion / Re: what kind of cholocate is F2S friendly?
« on: April 22, 2011, 10:57:39 PM »
Rena when you made the PB cups did you mix your beanit butter with reg. peanut butter?
36
General Discussion / Re: ok, here is my review on some of the Walden Products
« on: April 22, 2011, 11:05:02 AM »
Rena you could also julienne zucchini and cook it in a little olive oil and garlic, then put your alfredo over it.
37
General Discussion / Re: I need HELP with my chocolate!!!!
« on: April 22, 2011, 10:42:08 AM »
Thank you Umpa, I am sure that will make a difference.
38
Sides and Snacks / Zucchini Bake
« on: April 21, 2011, 11:44:12 PM »
This is my recipe and it is too good not to share.
Enjoy!
Zucchini Bake Preheat oven to 350 degrees
2 zucchini squash, peeled and cubed (I like to use some crookneck squash (yellow) with it too)
2 eggs, beaten
1/4 cup unsweetened almond milk
1 teas. baking powder
1/4 teas. xantham gum
1/2 lb. cheese, cubed
1/4 cup onion, diced
1/4 cup green peppers, diced
Cook squash in a small amount of boiling water until almost tender (about 5 mins.), drain and let cool. Combine eggs, almond milk, baking powder, xantham gum, cheese, onion, and peppers. Stir in squash. Bake in a greased 8x8 casserole dish for 35 minutes, let stand for 10 minutes before serving.
Let me know what you think
Enjoy!
Zucchini Bake Preheat oven to 350 degrees
2 zucchini squash, peeled and cubed (I like to use some crookneck squash (yellow) with it too)
2 eggs, beaten
1/4 cup unsweetened almond milk
1 teas. baking powder
1/4 teas. xantham gum
1/2 lb. cheese, cubed
1/4 cup onion, diced
1/4 cup green peppers, diced
Cook squash in a small amount of boiling water until almost tender (about 5 mins.), drain and let cool. Combine eggs, almond milk, baking powder, xantham gum, cheese, onion, and peppers. Stir in squash. Bake in a greased 8x8 casserole dish for 35 minutes, let stand for 10 minutes before serving.
Let me know what you think
39
General Discussion / Re: Walden Farms product
« on: April 20, 2011, 09:08:28 PM »
Jo, you keep referencing your mistake bread and I see it is often on your meal plan, would you please remind me where I might find this recipe? What is it called?
40
General Discussion / I need HELP with my chocolate!!!!
« on: April 20, 2011, 08:52:25 PM »
I made chocolate almond clusters today...sounds yummy doesn't it? They are except...the chocolate is gritty from the xylitol 
I melted the chocolate in a double broiler, then added the xylitol and stirred, and stirred then added heavy cream and stirred more. Is this recipe just gritty or have I done something wrong? I had intended to make some candies for Easter.
Any help would be appreciated
I melted the chocolate in a double broiler, then added the xylitol and stirred, and stirred then added heavy cream and stirred more. Is this recipe just gritty or have I done something wrong? I had intended to make some candies for Easter.Any help would be appreciated
41
General Discussion / Re: Stevia Plant
« on: April 20, 2011, 10:27:17 AM »
Sweet! (no pun intended ) I will pick one up today. Thank you
) I will pick one up today. Thank you
42
General Discussion / Stevia Plant
« on: April 19, 2011, 10:31:39 PM »
I was just a the store looking at things for my vegetable garden when I came across Stevia Plants in the herb section. I was wondering if anyone knows how you would use it? 
Umpa have you seen or used this? I thought I would check before I got some.
Umpa have you seen or used this? I thought I would check before I got some.43
General Discussion / Re: Breakfast ideas for travel --
« on: April 19, 2011, 11:30:19 AM »
Mouseissue, I moved from So.Ca in the early 70's and went to the Pacific Northwest where I spent most of my life. Finally, I got tired of the rain and gloom. It is beautiful country though!
44
General Discussion / Re: Breakfast ideas for travel --
« on: April 19, 2011, 11:24:58 AM »
I too am originally from So Ca. I live just south of SLC, I moved here 7 1/2 years ago and I still haven't figured out why... except for the mountains are so beautiful. I go to Great Falls Mo. once in awhile to visit my sister in law. Bear Lake is my summer stomping ground, we usually go there a couple of times for week long stays. I love it there.
I hope you have a wonderful vacation. Maybe, someday we can meet up with our skinny little bodies
I hope you have a wonderful vacation. Maybe, someday we can meet up with our skinny little bodies
45
General Discussion / Re: upset in Las Vegas
« on: April 19, 2011, 11:15:35 AM »
Liz don't get discouraged. First, it sounds like there could be a problem with your scale, it shouldn't change each time you stand on it. Second, consider where you might be in your cycle it could just be water weight. Also, if you haven't measured yourself do so. I have found I may not lose weight (actually put on 4 lbs over the weekend ) but you are still losing inches! Remember to drink plenty of water! It really does help. Just don't give up, it will work
) but you are still losing inches! Remember to drink plenty of water! It really does help. Just don't give up, it will work